Vegetable Sandwich
This
is Mumbai’s famous street food fare. Makes for a filling breakfast or
brunch or evening snack. You can have it toasted or just plain without
toasting.
Butter
two slices. Liberally apply green chutney on the unbuttered sides of
both the bread slices. On one of the slices, start layering with boiled
potato slices, cucumber slices, tomato slices, onion slices and
capsicum rounds. Sprinkle chaat masala pwd and black pepper pwd on top.
Layer with a cheese slice (optional). Top with the bread slice and
toast till golden brown. Serve warm with tomato ketchup.
Green chutney recipe:
Grind 1 cup chopped coriander leaves, few mint leaves, 1-2 green
chilli, 1 tbsp lemon juice, 1 tsp sugar and 1/2 tsp salt to a fine
paste, adding little water.
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